The Terroirs · 05 · Ireland, Waterford

Woodstown Bay

Woodstown Bay is one of the six farms of La Famille Boutrais, in Ireland. It is a half-rearing ground: spat is tended there by the house's own teams up to the half-grown stage; the batches are then graded and sent on to the other terroirs according to the quality sought.

VendéeÎle d'OléronClew BayBannow BayDundrum BayTrawenagh BayWoodstown BayBay of Mont-Saint-MichelSpatHalf-rearing parkOyster parkPacking site
18months

of half-rearing

The terroir at a glance

CountryIreland
County / townWaterford
TypeBay
Role in the houseHalf-rearing

Nautical chart

The chart

Watch the bay empty and fill with the tide, and the rivers pour their nutrients into it.

Nautical chart of Woodstown Bay, drawn by the house from OpenStreetMap and EMODnet
Low tideHigh tide
  • Nutrients carried in by the rivers
  • Open-sea water (rising tide)

Enlarge the chart (opens in a new tab)