The Oysters · 02 / 03

Céline

A briny, fleshy oyster, under a name born of several generations of Cancale oyster farmers. It is supplied in part by our production in the bay of Mont-Saint-Michel and may bring together several origins.*

* “Huître de Céline” is a widely distributed brand that may bring together several origins. The seasonality of oyster farming and the bay's great tidal range do not allow us to guarantee a 100% bay of Mont-Saint-Michel origin for this brand. To make up for occasional production shortfalls, we sometimes supply it with oysters of similar organoleptic properties from Ireland, Jersey and France.

Two open Céline oysters on lace, beside an oyster knife.